Open a bag of carrots. Cut off the ends, peel and slice on a diagonal. Heat a bigass frying pan and preheat oven to 350 degrees. Pour chicken or vegetable stock into the pan to a depth of about 1/2 inch. Sprinkle in: ground ginger, ground cumin, salt, pepper, minced dried orange peel. Add: one teaspoon honey. Toss in carrots and one can of mandarin oranges, whooosh around, cover and pop into the oven for half an hour.
You can substitute 1/2 cup dried cranberries for the oranges if you are so inclined. Don’t be shy if you like herbs: basil, thyme, marjoram or sage would be great, but don’t be afraid to try savory, cilantro, fennel seed, allspice, cnnamon…you get the delicious picture.