If A Picture Paints

Siobhan warns me not to overproof my breads and what do I do? Overproof! In the process, I learned that cookbook proofing times are twice what a baker should use in New Jersey in July and August. I get it! Fortunately, these are tender and the flavor is a knockout.

Siobhan warns me not to overproof my breads and what do I do? Overproof! In the process, I learned that cookbook proofing times are twice what a baker should use in New Jersey in July and August. I get it! Fortunately, these are tender and the flavor is a knockout.

But there is more to learn! Do they freeze well? I do not know! Ask me in a week!

But there is more to learn! Do they freeze well? I do not know! Ask me in a week!