It’s funny what you can see when you’re not really looking. Pete was driving through our tiny town and noticed the paint stripers had striped paint where no cars were supposed to park. But no cars were supposed to park on that side of the street, which you surmise from the sign saying NO PARKING, so do not park there. But also do not park there because because the corner is nearby and you will obstruct visibility for other drivers, who also should not park there. For all of these reasons, do not park there. I don’t know how Pete failed to drive off the road, laughing.
In 2022, my life changed a lot. I retired from the unnamed university in the late spring after 35 years, the last few of which were torturous. The library system was in the clutches of a malignant narcissist and control freak, and finally, I couldn’t stand being an object any longer. I flounced off to my home and stayed there all summer, jarring peaches.
Retiring – no matter what anyone says – takes some fucking practice. Because I’d worked two, three and at one awful point four jobs most of my adult life, having free time feels like an elevator in freefall. The idea that I can just sit quietly and not berate myself for doing nothing is new, even now. Last spring, I started taking long walks around the tiny town, and almost right away realized I saw things I’d never noticed before each time I put on my sneakers. Near my house, a wisteria plant has eaten a garage. Fifteen years ago, this garage was in use. Now, no one who isn’t a lumberjack is getting inside that door. Behind me, as I took this picture, the wisteria is climbing an oak tree. One day it will interfere with Newark Airport’s flight path, and no one is going to stop it.
The other day, I woke up to a feline-based poopsplosion on two floors and because I am retired, I had time to mop. Then I had time to consider whether I’d missed spots. I then had time to advise Pete to change his socks and mop a second time. My house smelled like lemon-scented cleanliness and not pot roast and farts, like your house – unless you’re a vegetarian, in which case your house smells like kidney beans and farts. It’s December! Everyone’s house smells farty, but in any case, for a brief, shining moment, my house smelled lemony.
With Twitter descending into unmoderated Hell, I’ve joined a bunch o’ different social media sites, though I’ll probably narrow it down to one or two soon. Too much words! Too many talk! One site I can’t figure out at all. Anyhoo, the idea of writing again is one I had not considered until a couple months ago, and it seemed like if I’m going to do that, I should start here. Who am I anymore? Who is even talking? I both know and don’t know. Maybe we’ll find out at the same time.
Well, hello there. I remember you.
The Lovely Georg, first of her name, practical joker and fiber artist beyond compare, sent yarn for the ongoing cat blanket project, promising they would be immune from the predation of porch pirates. She would explain nothing more. I asked if she’d mailed me a live skunk, but no answers were forthcoming. A few days later, I was standing on my front porch when a letter carriers appeared in a torrential downpour carrying two enormous wee wee pad boxes and knew immediately they weren’t full of pads. For one thing, I don’t have a dog. For another, the letter carrier did not struggle with the weight of the boxes. When I quit guffawing, I explained why those boxes had arrived at this destination. He was a pretty good sport about the whole affair.
I’m not going to claim to know you, but I may know two or three things about you. The pandemic changed everything for me. It changed me. We can talk about this later, but I will say I no longer have a moment to offer people who waste my time. Life is very goddamn short. Grab your purse, fellas. We’ve got places to go.
This week, I’m trying out relaxing. It’s not in my nature. All of my adult life, I’ve had two, three and sometimes four jobs, and time to sitting quietly to mull stuff over got squeezed out of my life nearly forty years ago. That seems crazy to me, but we’re all older than we think we are. You, for instance, have forgotten that when Jimi Hendrix was your age, he’d been dead a long time, but also that’s not really important because it happened before you were born, which is ancient history. Don’t worry about it. Also: have you joined AARP?
When you have time to think, what do you think about? I think about making pasta from scratch and taking classes and when I can retire and think these thoughts every day? I think about how I can do more and be more effective for causes I care about, and how can I find time to help people learn about things that in my opinion they need to know. Obviously, I need to retire. Now, you and I have been talking about our poor impulse control since I was reasonably young and hotter than lava, and how can I square all that sexy talk with free time and track suits? Ya got me. I’ve got to rethink everything.
My baby sister, who was born when I was nearly thirty, decided last fall that she couldn’t work with the general public anymore. She up and quit her job as a bank manager. It’s not just her, or me. It’s time to re-think who we are in relation to work and time. There has never been a better time to quit your job and look for something closer to what you want to do, on terms you can live with long term.
For the time being, I’m still wrangling vendors for the unnamed university, but it’s time to imagine something else. What are you thinking about?
Happy New Year to you and you, and possibly you, too. The world is different this year than in others, but Pete and I went for a walk on the first day of January with our cameras, as we have done for a long time. Unlike other years, I lost concentration for a moment and fell in someone’s driveway, so at least there was comic relief.
As I’m typing, a winter storm is dumping snow on locales to the south of us and it may move this way. When I went out to feed the chickens earlier, the air had a spooky quality to it I didn’t recognize. Even now, at home two years into the pandemic, new things reveal themselves. For instance, I have the nerve to turn up and call myself a blogger. Imagine the nerve!
Speaking for myself, the Pandemic changed a lot of things. For over a year, I seldom left my house and I was fine with that. Each excursion into the outside world was an anxiety-provoking ordeal. Eleven months ago, my insurance company pointed out to me that I hadn’t seen a doctor in 2020, and would I please cut that shit right out? Okay, I said, and started making appointments. Then Pete and I had COVID. We had mild cases, but when we had the opportunity to get vaccinated in the spring, we jumped at the chance. Even so, I mostly stayed in the house until late September and in early October, I was called into the office twice a week. I hate it. It’s awkward. The building is cold and I have to put on shoes and socks and pants, damn it. I have to put on pants.
But the Pandemic also introduced something new in my neighborhood: mutual aid with strangers.
Over a year ago and after the end of the quarantine, Pete and I and our neighbor Andie started putting books, mugs, extra Mason jars, clothing, tables, all sorts of extraneous things in boxes on the sidewalk with a sign that said FREE. People took books because everyone was spending more time at home. Some people were reluctant to take things if we were on the porch. We encouraged them to take whatever interested them, and when they did, we put out more stuff. This has been helpful as we empty my mother’s house. It’s been more than two and a half years since Mom died, and now that stepdad Tom has moved out, we are still sorting through a shocking amount of useless, stored stuff.
This morning, I was studying, then went out for short walk. The air was crisp and cool; the sunlight bright. During the time we were all at home, I would walk this same path and see lots of my neighbors had the same idea. They put out tables or rugs with unneeded objects for anyone to take. Three houses down today, I found this table, which I had not seen before. I remembered a box I’d forgotten about a couple of months ago, and time passes so strangely now. When I got home, I put out the box on the sidewalk and added five matching mugs that someone else could use. I’m going to look around this afternoon for other things to give away.
Before the Pandemic, I would have bet against most of my neighbors talking to me. Andie and I spent a lot of time on the porch this summer working from home, her more than me. New people moved in across the street and Andie declared their antics, “the best TV ever.” There’s a small boy who appears to be boneless. His father does pushups in the yard and parks his van on the lawn. The boy’s mother may have had enough of absolutely everyone and everything, and there are visiting cousins. Their friends stand in the driveway and drink until all hours and the little boy stands around with them. I’m almost sad it’s winter and this circus has been driven indoors. But who knows, maybe they’ll stay another year. These neighbors studiously avoid eye contact and do not interact with anyone outside their circle of friends. Other neighbors now seek out conversation. Last week, a neighborhood tuxedo cat was out walking a man and when the cat stopped to talk with me, so did the man. That’s never happened to me before. Andie tells me it she sees them regularly. I’m still concerned about meeting up with crazy people, but I am cautiously thinking about getting out more.
About a month ago, the local power company dug up the pipes in front of my duplex house – and not just my house, but all the houses on my crooked block. The jackhammering went on for three weeks. As I have been working from home, this was driving me stark ravers. I fixated on a point: the workers, mostly interchangeable white men of indeterminate shaving habits, appeared to work six days a week without a bathroom in a New Jersey July. My co-workers and I referred to these workers as The Anthonys because, as I mentioned, the racket made coherent thought nearly impossible and, as you know, I am not a nice person.
The Anthonys – and at some points there were at least a dozen of them – dug up plants along the edge of my neighbor Andie’s front yard, which might be 14′ x 10′. It’s not large at all. I fretted about the plants, hated the drilling noises and was mystified when a holly tree, trimmed to about 3′ in height, disappeared. Several forsythia disappeared. I located the holly on the side of the house. Then, an Anthony grabbed the holly and started walking away with it. It was then I uttered the immortal words, “WHERE ARE YOU GOING? THAT’S MY BUSH!”
I stood up straight, remembered I am a hard woman and said, “That’s my tree. Destroying them is illegal in New Jersey. Replant that.” Next thing I knew, an Anthony with a shovel was digging a hole. I said, “I’m sorry you got the terrible job.”
“To be honest,” he said, “this is all I do around here.” I had to fold myself in half to laugh hard enough. Andie chose this moment to burst from the house with a vengeful look on her face.
“Too much fun is being had out here,” she said. I looked back at the guy digging a hole for a small holly tree in 90 degree heat.
“No,” I said, “No one is having any fun here.”
The road crew moved to another block up the street, then around the corner, then further down. Or maybe it moved to another town, I can’t really tell. The crews are everywhere on this side of our small down, and all the roads bear the scars of digging and temporary patching sometimes two and three times. Tomorrow morning, I am going to drive the .3 miles to the farmers market, where Andie and I will buy five cases of tomatoes from the organic farmers and drive them home. If I were a nicer person, I might be concerned about the scorn of my neighbors, but my neighbors made the power company make an appointment to dig up their yard, thus subjecting the rest of us to three consecutive Fridays in which our garbage was not picked up. In 90 degree New Jersey. In July. So fuck them. I will also buy peaches.
When I was 14, I turned a corner in the park near my house and saw a skinny boy I’d never seen before painting a metal equipment locker, and I loved him at first sight. There were many ups and downs along the way – some I thought the friendship wouldn’t survive – but that doesn’t matter anymore, does it? He was brilliant, and I will miss him all my life.
I’m sitting on my front porch, watching the parade of suburban humanity on its walk to a nearby park, where my tiny town will stage its annual fireworks display. Towns here are bunched up next to each other. Last night, on Independence Day proper, more than half a dozen towns or cities close by set off cacophonous displays well into the night that pissed off pets up and down the Northeast Corridor. My cats huddled on top of me, hoping for reassurance and fishy treats. Tonight, the big booms won’t go on for seeming eternity, but they’ll be closer. You bet your ass I have my hand on the bag of fishy treats.
So let’s talk about vegetables.
This year, the unnamed university furloughed its workers for one day per week for ten weeks. My union settled on an agreement last so I had time to plan for this hit to my wallet. In the spring, I bought into a CSA with my favorite organic farmers. In practice, this means I march over to the farmers market on Fridays, where the farmer hands me a bag of vegetables, I spin on my heel and march homeward. This arrangement paid for itself five weeks into the season when I wasn’t making a weekly pilgrimage to the credit union to drain my checking account to pick up cash. Hooray! Related: holy smokes, my fridge is full of vegetables. How am I going to get Pete to eat them?
Pete, a chef, regards most vegetables on his plate as personal insults. What are they doing there, taking up valuable space where spaghetti could be? No one knows! You may think I am exaggerating, but no. As I laid this fresh haul on the counter last Friday, I could see immediately Pete would never touch summer squash, kale would be a struggle and cucumbers would require some careful planning. I love summer squash. I sauteed it with butter and sliced onions and froze it for winter, when these flavors will remind me of hot sun and bare feet. I peeled and sliced the cucumbers with some onions and quick pickled them with sugar, gentle spices and apple cider vinegar. After 24 hours, they were ready to taste. Another cucumber from last week’s CSA became creamy tzatziki sauce. This afternoon, I piled pickled onion slices on a lengua taco and was insufferably pleased with my handiwork. Tomorrow, I will trim the kale and simmer it gently for a long time with some salt pork, as I would collards. If that sits on a plate next to a delicious protein, Pete will eat that and feel virtuous describing it to his doctor.
Last night, I made a stir fry with leftover chicken and Canton noodles that included the broccoli, which I steamed before frying. I would eat Canton noodles off a hair brush, but Pete is more circumspect. Parsnips from our garden, celery, garlic, garlic scapes and fennel from the organic farmer, onion and pepper from a neighbor’s garden came together nicely enough with soy sauce, ponzu and toasted sesame oil. Though broccoli is not usually a problem at dinnertime, I do feel like I got away with something, and I do not regret it.
Every summer, I buy a mess o’ beets from this same organic farmer. I roast beets with olive oil and salt, drop them into jars with brine and process the jars in boiling water. It’s messy, sweaty, sticky work that pays off all winter long. My whole family, including my beet-resistant stepdad Tom, will eat the beets I jar. Pete eats them regularly, so I was looking for a fresh take on fresh beets. In the Joy of Cooking, I found a recipe for roast beets with apples, but I had pears, courtesy of a neighbor. I thought the combination as a warm salad sounded promising. And it was. I guess. Will I make that again? [Insert mumbling here,] by which I mean probably not, no.
The last thing on the table is an onion. It looks nervous, doesn’t it? We were in a bar once and Some Guy asked Pete, “As a chef, what one ingredient could you never be without?” Immediately and with conviction, Pete said, “Onions.” My guess is this onion knows it has entered the lair of its enemy.
Ah! The fireworks have started. I’m ready with fishy treats.
I’ve been avoiding you.
Generally speaking, I’ve written an annual report in January or February at the latest, but this year, I’m not sure what to say. I couldn’t make things and mail them places without a recipient building a bonfire or worse. So I’m declaring a year of Jubilee and we will all meet up again next winter for donation numbers, etc., when conditions will be different. In the meantime, let’s gossip!
We may or may not be in the same situations historically, and that may make a big difference in the Too Soon? factor, so I’m picking punch lines carefully. I spent most of a year inside my house, but Pete was an essential worker at the local home and garden center, and our housemate didn’t miss a day of work at a gas station the whole year, so naturally in January, Pete caught a cold, then tested positive on a Monday for COVID. He literally had cold symptoms. As soon as he tested positive, I had about three days or twenty minutes – STOP LAUGHING! – before I got sick. The health department called Pete and questioned him extensively about his whereabouts. I tested positive that Friday and recorded symptoms diligently every hour in case I had to explain the progress of my illness to anyone, but no one, including health departments or my doctor, asked me anything. How could no one be asking questions about my TOTALLY UNIQUE COVID EXPERIENCE? But, friends, no one did.
The first thing I did with my new antibodies was swan around in the Asian market, restocking my freezer and getting over my fear of other human beings. I’d been in my house for nearly a year. I craved frozen pork bao and wonton skins more than I was afraid of people walking toward me in a grocery store aisle. For lunch today, I steamed mini soup dumplings; they were brothy and porky and you should find an Asian market near you with an extensive frozen foods section and buy up your favorites. Life is short, and you should ruin a few shirts with soy sauce.
The second thing I did was make an appointment with my hairdresser. At no time in my life had I ever gone a year without at least a trim. My father’s family was full of Sicilian hairdressers, and my grandmother’s way of saying, “I love you,” was to cry out, “ARE YOU USING CONDITIONER?” My hairdresser is not exactly my cousin, but he could be. Sicily is a small island. Anyway, he sheared many tufts off me and we made an appointment for a subsequent haircut. I glided out of the shop with a plan and a feeling of lightness. I went to that appointment and made another.
A year ago, I thought I would blog frequently and create a record of life in this terrible situation, but what I did not expect was the everyday horror, the exhaustion, the new and different ways we could be alienated from the people around us, the refusal of our cohort to accept responsibility for their part in keeping us all alive. I am still not sure how to deal with people who refuse to mask up or get vaccinated, but I will tell you one thing: I’m keeping a shopping cart between me and them, and I’m watching out for their split ends.