Let Me Take You There

Pete and I prepared for Italian Christmas Eve for two days, not to mention the shopping and crepe-making that went on weeks ahead of time. It was a long series of firsts for us: Pete’s first Christmas with us, our first without Dad and the first time Daria’s husband Tyler bought sweaters in his own size in actual colors. I’ll explain later. It all worked out fabulously, though at any moment it all might’ve gone straight to hell – but, you know, with a nice bolognese. If you’re wondering: the manicotti was the best of my illustrious career and I’m still shaking my head. Yes, that’s what’s rattling. Hush!

Pete took dis beeyootiful piksha I thought yous might enjoy.

There’s always a story to tell. At the moment, I can’t tell it. I will, though.

I will.

So Try Another Flavor

Busy! busy! busy! today reworking and revising the menu for Italian Christmas Eve. Tomato sauce for the manicotti is cooling on a back burner. The crepes are thawing. Pete’s dashed out for fresh herbs. We have a thousand things to do today, but they’re all tasks I’ve looked forward to for weeks. I enjoy wrapping presents and rolling manicotti and fussing over details of grilled vegetables on a gorgeous platter. Plus, there’s time for a much-needed nap. On Friday, when I was too tired to lift my arms, I called out for pizza. When the pizzeria got the order wrong, I nearly burst into tears, a ginormous hint that I was long past exhausted. Other than last winter, I’m not the teary type.

Bonus picture of fog hanging over the river and obscuring the city. I assure you that New Brunswick with its bland skyline sits there beyond the water. I can see parts of it from my living room window, perhaps because they’re about a half mile to the left of this section of the Raritan and surrounded by the orange plastic fencing one sees during lengthy construction works. You can’t miss the orange.

I’ve never planned the menu for Italian Christmas dinner before. and it will be our first without Dad. Daria and I are determined to get through it and New Year’s Eve with a minimum of drama. My stomach flutters a bit. Outside, snow may be falling.

Do With Those Stars In Your Eyes

Part I.
Part II.
Part III.

Part IV.
When you’re working as fast as you can at something you haven’t done before you have little time for reflection. You skeedaddle in the moment and ponder later. Then again, sometimes you scamper and consider and hope your feet don’t get tangled in a low-hanging thought, like driving like Jehu across four states and realizing you have to get up after 5 for an 8 AM garage sale.

Well, that sucks, huh?

After dinner, there was still organizing to do. Pete and I cleaned up and plunked down at the kitchen table, where we played The Price Is Right with Darla and Daria.

Daria: What do you think of this?
Pete: What is it?
Daria: A matching set of cheesy glass candleholders that weigh a ton.
Tata: $3!
Pete: Two for $5!
Daria: Sold!

The auctioneer peeled off pre-printed price tags and stuck them on things, over and over, until we were too bleary to continue.

Darla: This thing?
Tata: $1.
Darla: Why a dollar?
Tata: Maybe I don’t have to look at it again?
Darla: Good point.

On Friday night, the oddness of putting prices on Dad’s things did not really penetrate my travel exhaustion and white wine fog, which did not facilitate sleep. In my own bed, I’m not a good sleeper. For instance, this morning, I wandered into the kitchen, fed the kittens breakfast, thought about breakfast and fired up the laptop before noticing it was 2 AM. I went back to bed.

Pete: Whatcha doin’?
Tata: Evidently, I felt an overpowering subconscious need to spoon a quarter can of cat food into a bowl twice.

Next thing I knew the alarm blared and it was just after six, so I’m not just a bad sleeper, I make sleep mistakes. Likewise, the night before the garage sale, I tossed and turned. Then, because I’m thorough, I checked my work by tossing and turning again. Finally, around 5, I heard one of Darla’s cats register a complaint from outside, so I went downstairs to let him in. When I came back up the stairs, Daria popped out of her bedroom door, fully wound.

Daria: You’re up! Can I get up now? I can get up now that someone else is up!
Tata: It’s still dark out.
Daria: I’m up! Is it time to get up yet?
Tata: Sure. Why don’t you make us some coffee? Most of us will really need that.

Darla appeared at the other end of the hall like the sitcom wacky neighbor.

Darla: Where’s everyone else? We have to be at Cleo’s in half an hour.
Tata: It’s still dark out.
Daria: Dara’s teenage butt’s still in bed.
Tata: I have to shower before other humans smell me.
Darla: Cleo reminded me that even though I advertised for an 8 AM start, I should expect crazy fuckers before 6.
Tata: Intriguing! I have to tell Pete we expect early bird crazy fuckers.

Minutes later, I discovered that Darla had vigorously cleaned the common bathroom, which would have been newsworthy anytime but was made even more so because I had to wash my entire person with Pantene-knockoff shampoo. I couldn’t wait to tell Daria that Darla had emptied the once-packed bathroom of dozens of personal cleaning products and bathing came with full-body frizz control. Darla went on ahead to Cleo’s house. Pete, Daria, Dara and I followed half an hour later as the sun rose and as we pulled up, crazy fuckers were already standing on Cleo’s lawn.

It was at this instant I realized that ads in the Staunton News Leader, signs on poles and chatter on WSVA, where Dad was on the radio for 20 years, had brought all these people here for a piece of Dad. I had no illusion that he belonged to me or to us and that by keeping these objects I could keep him. Dara’s been a local celebrity since before she was born because Dad was always a public person. He’s gone. Still, I hesitated for just a moment. Then, I grabbed a box and lugged it past those people to a table in the yard.

Groovin’ Up Slowly

I interrupt this brief interlude to get back to the story.

Part I.
Part II.

III.
I’m taking this out of order now, but what don’t I? At some point during the yard sale, Darla looked around impatiently and said she wished she’d brought a camera so she could record the day. I allowed as how I’d brought a camera and could take pictures. Then I apologized in advance for the crappy pictures I was about to take. So here you see images of people in scenic Staunton, Virginia, doing what people in Staunton, Virginia do on a sunny Saturday: forage through other people’s stuff.

This is one moment in all of history. I took these pictures in rapid succession because the moment itself was important, not the individual foragers and not even us, if you will, though we are not pictured. This is just time passing. This is just objects changing hands. Despite the price tags we put on each item, we sold most for a handful of change because the items themselves had become a burden on us and especially on Darla. The idea was to put these things into the hands of people who needed or wanted them, to put stuff back into circulation, without reservation. We did not turn down offers. People went away with some very nice things, and good for them. Good for us.

The important facts: a sunny day at the house of a friend, Dad’s things in boxes and on tables, two of my sisters, both of my stepmothers, Pete, me and for one moment, you.

We arranged table after table, box after box, palate after palate of Dad’s clothes, books, handtools and kitchen gadgets. We put out bookcases, lamps and recliners. We put out contraptions we could only explain because Darla is a genius. People took about half of everything.

We repacked everything that was left, hauled it back to Darla’s house and dragged it to the sun porch. By 5:30 PM, we could barely lift our arms to pack everything left over into our cars and trucks. Darla intends to pay her bills for the next month in quarters.

Walking Where the Wildlife Goes

Part I

II.
You can get so tangled up in the events of your life that you forget the rest of the world entirely. Tomorrow is International Talk Like A Pirate Day. Last week, I wrote a blog post in which my verbs were all over like snot on a toddler, and I see now I neglected to mention that the video came from Petulant via Melissa McEwan. This is not at all like me. I credit the pavement as I walk down the street, so who knows what was going on in my brain before we went to Virginia – all we know is what I am thinking when we arrive.

Tata: Pete, will you please do something tasty to these pork chops so I can eat them?

Time as you know it does not exist in the Casa Con Cows. During the month Dad was dying, we developed a syncopated rhythm, yes, but a steady beat – nope. Our days worked something like this:

1. Get up too early. Make tea and coffee. Crank up the laptop. Peek to see if Dad’s awake, possibly sit and talk with Dad. Empty garbage. Address needs of the cat herd. Eat fantastic leftovers.
2. Answer email. Work on laundry and the family store’s website while other members of the household work on Dad’s papers, errands or shopping. We grocery shop almost every day.
3. In the afternoon, we consider dinner.
4. It’s 10 p.m. Do you know where dinner is?

It doesn’t sound busy but Daria, Darla and I were lucky to get showers every other day. To combat this, we started thinking about dinner around 10 a.m., but that was then and this is now, and I want to eat the yummy pork chops before breakfast. We know from experience we fall right back into this whirling vortex the moment we hit the driveway but hope our esteemed colleague has some fight in him.

Daria: Take the panko and go on without me!
Pete: Um…got eggs?
Tata: I’m standing next to the fridge. If only I could reach…
Pete: Flour?

Daria walks around the corner to the pantry and returns with a pail of flour that reaches halfway up her thigh. She smiles knowingly.

Pete: Oil?

Daria holds one finger up in the air and disappears back into the pantry. She returns lugging a bottle the size of a gas can. Since we can’t lift the thing and most of us grew up during the gas crisis of the seventies, siphoning is no problem and the taste is more appetizing than Exxon Regular. The mass of spaghetti, mysteriously still growing in a back burner pot, is a handy canvas for the fresh sauce Daria concocts from the neighbors’ tomatoes. Pete breads and fries the pork chops. We make plates for ourselves and sit, but some habits are hard to break.

Darla: Oh, minions?
Dara: Can I get you another pork chop?
Daria: Do you need salad?
Tata: I’ll get you another glass of wine.
Darla: I was going to say it’s good to have you back but the servitude is nice, too.

To the Will Of the Night

I.
Against all odds, Pete and I packed the car and headed out Friday morning. As late as Thursday evening, I expected him to tell me he had to work Saturday night, but bad news never came. Traveling back and forth to Virginia exhausts me and I was afraid I might have to make the drive alone. Friday morning, I buzzed around my apartment, a whirlwind of dread and To Do lists. At some point, I began speaking in tongues.

Tata: Kmumu bikka bing?
Pete: Sure, but is that all the garbage?
Tata: Dibi coo mokmok soooooob?
Pete: I don’t remember seeing the balsamic vinegar, no.
Tata: Rurrrrow mobby tek!
Pete: Sweetheart, you don’t have a lemur.
Tata: True, but if I had one would it be in the trunk?

We were on Route 78 headed toward the Pennsylvania border before I stopped hyperventilating. This will prove ironic later but for now, I relaxed and let the radio, the man, the sunlight, and the fact of the journey under way work their magic on me. Windows wide and windblown, we talked for hours.

Pete: …we can get methanol there.
Tata: Methanol? Doesn’t that come from cows?
Pete: It’s made of corn!
Tata: It’s made of p0rn? I want the first p0rn-electric hybrid!

All things at our destination had not gone as planned. My sister Daria did not get a chance to shop for groceries, leaving us with Dad’s gargantuan stash of pasta, the neighbors’ fresh tomatoes and whatever we’d brought with us. This was also the first time Pete caught a glimpse of what happened when my sisters had both cell phones and price guns in hand. In preparation for Saturday’s yard sale, Daria, Dara and our stepmother Darla were pricing and boxing Dad’s possessions. While on Route 81, I focused on the important things.

Tata: What are you making me for dinner?
Daria: Three for a buck, like the books.
Tata: We’re bringing pie!
Daria: Ply?
Tata: Pie!
Daria: Bly?
Tata: Pie! P-I-E! Pie!
Daria: WHAT KIND OF PIE?
Tata: Delicious pie! Two kinds of pie!
Daria: YOU WILL SHARE THE DELICIOUS PIE!
Tata: Maaaaaybe! What’s for dinner?
Daria: Remember that time I called you while I was making spaghetti and kept making spaghetti and it grew and grew?
Tata: It was like the Little Rascals cake, only al dente!
Daria: Yeah, well, now you’re gonna eat it.

Naturally, we stopped at a grocery store and bought pork chops.

A Little Bit Of Your Love To Me

I don’t owe you an explanation, but here is one: art is life. Here is another: in life as in dreams, things may be what they represent, not what they are. Drusy is playing with a jar of cardamom seeds.

The boxes opened, the pans, jars and boxes neatly set up in rows resembled nothing so much as crooked houses on crooked streets leading to a villa. I rearranged a few things until I could see children ducking down alleys and a church parking lot, a pool and tenements. Maybe you see it; maybe not. We know I’m a crappy photographer and it wasn’t a permanent installation. I’ve put away the pans. I have no idea what to do with a gallon of frijoles negros except it could take me all winter to eat that much rice & beans for breakfast.

When your father, a chef and food writer, dies and you get one-quarter of his spice cabinet, I recommend you too try miniature urban planning.

Some items pictured won’t look familiar to the home cook. The reason for this is when Dad heard about interesting new products or additives, he wrote to their manufacturers for samples. I’m not kidding when I say he had a big bucket of Splenda left after a few years of road testing it all sorts of ways. So. I don’t know what to do with agar-agar or xanthan gum, but I will find out. Let’s hope they’re not explosive.

Over the weekend, a conversation about peppermint stick ice cream at Harp & Sword went a little pear-shaped. It was not my intention to criticize, or imply I had credentials other than taste buds and – you know – experience with eating dessert – I adore Minstrel Boy, and my suggestions were offered with respect and affection. I don’t claim to have Dad’s encyclopedic knowledge of food or contribute as he did to one. Nope. My point, which I failed to articulate, was that if dinner was a big hit you only need a small sweet, just to finish the meal gently. Dessert is an embellishment. So. If Grandma’s supernaturally fantastic peppermint stick ice cream is enough to send guests into paroxysms of joy, don’t weigh them down with a catastrophically rich brownie unless it’s a microscopic portion. It’s all too much! In other words: you can be so generous with dinner guests that they puke. Sure, that’d be funny – yakking always is if you’re not mopping it up – but is that the goal?

Oddjob, dear Oddjob dislikes almonds. In the boxes Daria packed, I found sliced almonds, marzipan and something called almond bark. I despise marzipan but recognize it as a better decorative medium than caulk, so I’ll use it. Somehow. This almond bark thing, though, I don’t know. It’s greasy to the touch and tastes like white chocolate. The first ingredient on the list is palm oil, a big no-no for friends with heart and cholesterol problems. Unless you don’t like your friends and want to duke it out chemically with your old nemesis Lipitor.

Lay Me Down In Sheets Of Linen

I’ve been avoiding this for a week.

Last Sunday, Pete and I drove out to Daria’s house, where we dragged out to the car three heavy boxes Daria packed for me. Daria, Dara and Darla spent a week dismantling a big part of Dad’s kitchen, and Daria brought these back from Virginia. I opened one and lost my nerve, which meant I left the other two in the car until just now.

Well, isn’t this cozy?

The cake pans make me sigh. I’m not much of a baker, but I’d like to be more versatile. You’re sworn to secrecy, you know. What, you don’t remember promising you’d never tell anyone I can cook? You did, and you’re going to keep that promise, even if it means resorting to hyperbole. Practice! Sweet Jesus, last time I ate at her place I spent a week in ICU. Or: Christ, put that down! You don’t know where it’s been! You can do it. Moving on, then.

The chef’s coat was Dad’s and a surprise from Daria. Dad had piles of them. Many of his favorites were denim. I suppose we could donate them to a cooking school if they have needy students shaped like a stretchy Bonaparte, but what are the odds?

This week was important to the family. On Monday, Darla’s parents returned to Virginia from Canada. On Wednesday, Dara turned 16. Thursday was the 16th anniversary of our grandmother Edith’s death, because it’s always a one-for-one exhange with us. And today, we had an eighties-theme birthday party at Auntie InExcelsisDeo’s house. As Mr. Blogenfreude says, “Blackmail-grade photos must follow.” Oh, they sure will.

Tonight, I’ve opened the boxes. Blue eyeshadow is just another test of courage.

We’re So Alone And Life Is Brief

I debated not writing this. Some memories are bitter enough that we hope they disappear with someone else’s death, but they don’t. We reenact them in unnecessary present tenses. Even so, I might not have written this if Mr. DBK had not mentioned Carl’s father died yesterday. Carl and I can’t have a conversation that doesn’t include unprintable terms of little endearment, but that doesn’t mean I enjoy watching him suffer. I don’t. If things were different, we might have a lot to talk about – starting with the crippling polite fiction that we either have simple, loving relationships with our fathers or we are irredeemably fucked-up losers.

Father’s Day approaches. See if you can find a Hallmark Card for your particular dysfunction like, “Hey, glad you quit drinking” or “Thanks, Dad, for spending my college fund at AC” or “Because you’re a liar, I’ll never really trust a man.” Our parents are human, with their own flaws and failures. We smile nervously though backyard barbecues every year and hope nobody tells a true story. Sure, some people have great fathers who read right from the Ward Cleaver script, but to deny our pasts and what we are is to guarantee ourselves more painful futures.

I don’t know what a normal father-daughter relationship is, but I didn’t have one with Dad. Daria didn’t either; that’s a story only she can tell. I can tell you that as little girls in the sixties and early seventies, we were not raised with Barbies, dreaming about our weddings, and our brother Todd was not treated differently because he was a boy. We were simply kids, which is by default loosely male. It was very unusual for the time, and it all came to a crushing halt when Dad left for Europe and didn’t come back. It is not much of a leap from that moment to the one wherein I married the only man who would never have deserted me and I had to leave, because that’s what people do. It was just a little, unconscious hop – just history repeating, that’s all.

Before we arrived in Virginia last March, piles of things had been set out for Dad’s family members on the sun porch. One day, I went out to look at mine and found this. Shit, I was hoping we could just forget all about this crap after the first teary night, when Dad and I said, “It’s all over, and none of that stuff is important anymore.” I don’t remember specifics, except that I sobbed, “I am strong because you made me strong.” What I did not say was that his neglect, his rage, his routine violation of my boundaries and his pencil-thin patience formed me into a person who desperately needed his love and approval but couldn’t be near enough to have it. He loved me. He admired me – so he often said, and I do not doubt it. That night, he said, “You give me too much credit.” No. No, I don’t. I saw this card on the porch and put it away, where no one else would find it. Well, except you.

Because it’s pink, Siobhan will wonder what the hell was wrong with me. The postmark says 24 January, 1991. Just six months later, my marriage would be over, Dara would be born and my grandmother would die. This is a trifold card, and the flower alone should tell you it delivers poison. Leading up to my writing it: some prolonged period of unbearable conflict with Dad over my writing – or something. His temper was too much for me, again. I couldn’t stand it, again. From the time I was 19, he told me, “One day, you will have to tell me to go shit in my hat.” I couldn’t confront him and be crushed again, so I wrote. When one opens this card, one first sees this:

all the male poets write of orpheus
as if they look back & expect
to find me walking patiently
behind them. they claim I fell into hell.
Damn them, I say.
i stand in my own pain
& sing my own song.

– Alta

To assume the voice of Eurydice, I must have been in agony. Opening the other flap, one sees two distinct pages.

“A certain re-writing of another’s writing can be dangerous and go beyond criticism.”

– Anais Nin

Finally, the killer:

I am not a son.

I will not compete with you.

I have my own work to do.

You will have to understand.

Ah, you can’t go wrong with the classics, because of course, I was raised to be a good son. He wrote, I write. He did radio, I have done a lot of radio. He traveled, I’ve traveled and will again. He smoked and drank and lived secret lives; don’t even get me started. I’ve often said that he and I were a fascinating matched set, but that I was the dull one. Shortly after I sent this card, Dad told me he didn’t need me anymore – he had baby Dara. While he meant that his turbulent relationship with his mother had left him with a need for uncritical female devotion I failed to provide, I was devastated by his words, so surgically precise and calculated to wound. No one in his lifetime cheered his successes louder and longer than I did, despite every brutal thing we said and did to one another. As I look at this card now, I think I should give it to Miss Sasha. I could offer her a shortcut to peace and quiet; say: “My darling, one day you will have to tell me to go shit in my hat.”

We Were So Close, There Was No Room

Previously on Poor Impulse Control: Dad got sick. Everyone dropped everything and went to Virginia. We laughed, we cried, we made ganache. Dad died on April Fool’s Day and eventually we all saw the insides of our own houses again before we went back to Virginia for a memorial barbecue the day after what would have been Dad’s 66th birthday. Believe it or not, I’m still writing this story, and as I do, I’ll keep adding to this list. Only death is final. All else is editing.

Oh Jesus Christ, foreshadowing.

New Year’s Eve

Sing out!

leftovers

It’s cancer.

Life expectancy.

Mop fu.

The year of no birthdays

home from the hospital, yay!

weakness?

leaving tonight

Spaghettios!

hotel living, dying at home

the journey, the terror

Todd arrives, truths are told

praying with athiests

antics, remembered

Dad’s mad magic

a prelude

be prepared!

the actual ‘lude to what was pre

domestic pitcrew, gunfire

the outside world, in

TODD!

chicken feet and Shut Up Time

that chanting thing

care and manicure

phones, running on phumes

t-shirts, felines, DMV

roadblocks, slaphappy

the only truth I know is you

Daria departs, grownups arrive

I’m pretty wide

tired

Dad dies

Dad dies, I said

I come home

the undertaker

cows?

the outer world, again

poultry and legacy

cards

we don’t know what it means

gluten?

that damn tree

Like this

questions and quiet

the premonition

the guitars, the poster

Love Has No Pride

a public person

Into the fray, out of the ditch

Artifacts and Anthems

Hopefully the fucking archives will be working sometime soon.

Updated 5.29.07: Siobhan and Sharkey fixed the archives. PIC still has linky problems but at least the archives are visible. And the villagers rejoiced!