Today’s rolls were rounder and taller than last week’s and the flavor is better.Downside: the dough was too wet as I was mixing and I grabbed whole wheat pastry flour out of the cabinet, giving the rolls a gritty texture. Plus: delicious; minus: gritty. I’m learning!
Very tough week at the Handmade House. We’ve had our fill of people surprised by the duplicity of obviously duplicitous people and neighbors sandbagged by lawyers doing what lawyers do. I, for one, welcome the start of gin & tonic season.
Poor Impulse Control 