You Find Out In A Little While

Food Network has Robert Irvine beating people into adequacy, Willie WhatsHisFace spying from crawlspaces and and health inspectors prowling around the salamander. On Spike, bars get backup and on BBC America, restaurant owners are going to get back to work if it costs Gordon Ramsay an aneurism. The two things all the establishments have in common is that they’re filthy and everyone’s embarrassed that they’re filthy. Dad used to say no one should be standing around in a restaurant; everyone who isn’t preparing food, serving customers or paying bills should be cleaning something. It’s true that Dad’s hobby was being angry and he was often very popular. So maybe people like to hear men shouting about clean freezers.

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