Jacqui the organic farmer gave me a sourdough starter as a pet. As you know, I adore a new pet! But I knew less about taking care of sourdough starter than I did about feeding giant pandas. Did you know you can learn anything on YouTube?
The procedure is this: you dump out about half your sourdough starter, feed it with a water and flour mix. I had some trouble with this. The mix ratio is 1:1 water to flour by weight or 1:2 water to flour by volume. You can use almost any kind of flour you like. I’m using whole wheat.
There are variables. If you keep the starter on the kitchen counter, it bubbles and grows. You have to dump out and feed quite often. If you keep the starter in the fridge, it sleeps. You have to pick a feeding schedule, say once a week. When you get up in the morning, take the starter out of the fridge and let it come to room temperature, feed it in the afternoon, then put it back in the fridge before midnight. It sounds complicated, but that’s because it’s so easy.
Once I’d worked out how to care for my new pet, I was left with one more problem. Each time I fed my pet, I would be pouring out some otherwise useful goo, which I could not bring myself to do. I looked out in the backyard and realized I also had chickens to feed.
Discarded goo makes a good basis for pancake batter. Add it to your favorite pancake batter and feed pancakes to your chickens – or my chickens. My chickens are very nice people with an excellent sense of humor, but every morning, they’re going to want breakfast.