After a cold spring and a wet summer, we worried this might be the Year Without Tomatoes. Fortunately, the farmers are finally bringing them in. These roasted heirloom tomatoes will taste like sunny summer in darkest winter.

Sunday’s backyard harvest: potatoes, a cucumber, a hot pepper, green beans. I’d planted early, the squirrels ate everything, then I planted again, so in August, I’m gathering in July goodies.