A taciturn acquaintance, running in the same social circles I used to walk, has many food allergies and decided recently to test drive a diet plan. There may have been an ER visit and prick tests, but it’s not all glamour. His wife is an award-winning baker and the two of them are briliant, capable researchers. Even so, he kvetched a bit about “hippy food” and “rabbit food” on Facebook. He has to live with it; I don’t, so to me this is a puzzle and I love puzzles. Want to play?
These foods are off-limits:
High Fructose Corn Syrup
These foods may or may not be problems, but I don’t know:
You have questions? I have questions. How about corn? Chocolate? We don’t know. Next week, our acquaintance will try adding in bread to see if he goes all Violet, you’re turning violet, Violet!
No one wants that.
I’ve been thinking about this task for several days and what I like best about the list of no-nos is that it offers no easy ways out. Once I settled into it, I found myself thinking about all the possibilities in the produce aisle and everything I wouldn’t usually consider in the meat, poultry and seafood sections, because if grains are verboten, bulk is an issue.
But – and this is the bright, shiny, upside: a person eating this way could feel super healthy in very short order. So this week, I’m going to put down pieces of this puzzle and invite you to try your hand at it in comments.