Previously on Poor Impulse Control, we took on the thousand-piece jigsaw puzzle that is our acquaintance’s Allergies Kick My Ass challenge.
In comments, Miep noted:
Corn is a grain and paprika is a nightshade.
That list of off-limit substances practically describes my diet. Well, except for HFCS. Are there really people who are allergic to garlic? How tragic.
Miep has just met us and doesn’t know yet that I’ve been outwitted by yogurt but I’m seldom unarmed, Georg can do anything unless someone sprays perfume, Siobhan is allergic to wheat and run on sentences and at least one of our lurking readers lives where his eyelids can freeze open, so details matter. Our off-limits list contains foods that turned itchy our acquaintance’s skin; he may or may not be allergic to these foods. He told me years ago he was allergic to alcohol, so we’ll take that for given. Sometimes an itchy spot on a patch test doesn’t mean an actual allergy. Corn turned my epidermis a brilliant vermillion, but I’m not allergic. I crave corn. My kitchen currently contains six different corn flours, all of which look nervous when I feel peckish. Your results may vary, but I am making tamales Tuesday night.
No, I have little idea why HFCS is on the list unless it’s that corn thing. Neither do I have a clue why paprika and why not peppers. Our acquaintance’s wife, who is a genius, has mentioned he is eating potatoes; we may conclude nightshades are not a problem. We also do not know why someone would have difficulty with garlic and not onions, but my mother and daughter have difficulty with onions, not garlic, and who the hell knows? Let’s just work with the list, shall we?
The Fair Georg:
I’d start with tapioca flour, taro, and arrowroot. Taro isn’t common unless you live in Hawaii, but you may live in an area that has enough SE Asian groceries. Think Thai and Polynesian recipes, though citrus makes them tricky. You can make meatloaf with ground meat and tapioca flour. Arrowroot can thicken any sauce as good as cornstarch.
the hardest part is avoiding corn – it’s in fecking everything.
Tapioca, taro, arrowroot and agar agar are all good thickeners. Taro is highly addicting. Eat taro chips and next thing you know you are standing in the snack aisle, growling at teenagers eying the Terra Originals. Maybe that’s just me. I came back from a vacation in Maui and experienced withdrawal symptoms and sloth. Fortunately, I like sloths. And it’s all about me.
We can avoid corn if we eschew prepared foods. The same is true for soy and garlic.
Let’s talk about mid-morning snacks.
Carrot sticks and tahini
Celery with berbed cream cheese
Fennel with sliced ham
Plain yogurt with dried cherries
Veggie chips fried in safflower oil
Cherry or grape tomatoes
Produce aisles are full of fantastic snacks. I don’t know why we’re even worried: if we happen to be at home when we need a snack, we throw fruit, yogurt, a frozen banana and some juice into a blender and set it on Stun. Yes, this diet might be the best thing that could happen to your entire self.
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